When culinary creativity meets world-class winemaking, magic happens. Join The Discovery for an unforgettable pairing experience featuring Vietnamese flavors from serial entrepreneur Chef Tony Vu — founder of The Good Bowl, Good on Wheels, and the Flint Social Club — alongside expertly crafted cool-climate wines from Aurora Cellars of Leelanau County.
Savor four creative bites perfectly paired with four hand-selected wines during a guided tasting led by Chef Tony Vu and the Aurora Cellars team. As you cruise the sparkling waters of West Grand Traverse Bay, you’ll take in sweeping views of Traverse City, Old Mission Peninsula, and Leelanau County — all while learning the art and science of pairing food and wine from the experts themselves.
Wine & Food included (no need to purchase Wine Add-on Package)
Enjoy an evening with a local winemaker aboard The Discovery. As we cruise along Lake Michigan's beautiful West Bay, you will see the where the wine in your glass was grown on either Leelanau Peninsula or Traverse City's Old Mission Peninsula.
Adults 21 and over (with valid ID) may purchase a wine-tasting package and sip on delicious local wines, nibble on locally crafted nibbles by Graze by the Bays, and soak in the sunset for a perfect evening in Northern Michigan.
We will also have snacks and additional beverages for purchase after all of your pressing wine questions have been answered.
Wine Tasting Package Add-on includes a flight of 4 wines in a souvenir glass and light appetizers (adults 21 and over with valid ID).
Truly a unique experience co-hosted by Lake District Wine Company on 8th Street in Traverse City.
Cheers!
